Anaphylaxis induced by peanuts.
نویسندگان
چکیده
منابع مشابه
Anaphylaxis induced by peanuts.
Year patients suggested powerful renal vasoconstriction, possibly due to neurogenic or humoral influences. The stimulus to this might be a raised renal pelvic pressure, although this is, however, appreciably lower than the bladder pressure measured concurrently.' Surgical relief of chronic retention was accompanied by a prompt and sustained rise in glomerular filtration rate and effective renal...
متن کاملAnaphylaxis induced by glucocorticoids.
Glucocorticoids are frequently used to treat allergic reactions. Therefore, allergic reactions to systemic glucocorticoids in particular are considered most unlikely and are not well known. We report on a 23-year-old woman with atopic dermatitis who had an anaphylactic reaction after oral administration of prednisolone. On treatment with epinephrine, antihistamines and volume symptoms resolved....
متن کاملAnaphylaxis Associated with Peanuts and Nuts in Late Mexican Adolescents: A Population Based Study
Background: There is a lack of information regarding anaphylaxis that is triggered by the peanut and nuts in countries with emerging economies. We aimed to identify the factors that are related to the prevalence of secondary anaphylaxis that results from ingesting peanuts or nuts. Materials and Methods: A cross-sectional, population-based study was conducted in which we applied a structured qu...
متن کاملAnaphylaxis induced by gabexate mesylate.
Contributors: RJMcM participated in the analysis, wrote the first draft, and coordinated the redrafting and the editing of the paper. SW participated in the study design and coordinated the analysis. BCD participated in the study design, reviewed the initial search results and supervised the project. DAF participated in the study design and reviewed the initial search results. CJH particpated i...
متن کاملFood dependent exercise induced anaphylaxis or exercise induced anaphylaxis?
Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: BMJ
سال: 1990
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.300.6736.1377